The Livestock Extension, Husbandry, and Herd Health Unit provides technical/extension advice to the livestock farming community through farm visits, seminars, training workshops, demonstrations, and other learning avenues based on requests from both internal and external stakeholders.
Protecting the flora and fauna of the Cayman Islands from the introduction and establishment of pests and diseases through a strong National Sanitary and Phytosanitary (SPS) Regime.
Crop Production – providing support to commercial and non-commercial farmers in the production of crops and proper care and maintenance of plants.
The Cayman Islands Department of Agriculture provides an abattoir facility and services for the slaughter and dressing of livestock fit for human consumption in compliance with relevant national legislation, policies, procedures, and international standards.
The Veterinary Services Unit provides ambulatory and emergency medical and surgical services to large animals including cattle, pigs, goats, poultry, and horses.
The Animal Welfare and Control Unit provides operational, regulatory, and educational services which support responsible animal ownership, encourage the avoidance of straying animals, and enforce relevant legislation to prevent cruelty to animals.